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Mexican Food

Squash Blossoms- Flor de Calabaza

August 13, 2015 by marty Leave a Comment

Flor de Calabaza

Fresh from the garden, Pumpkin Blossoms are a unique ingredient in Mexican Cooking.
Fresh from the garden, Pumpkin (or Zucchini) Blossoms are a unique ingredient in Mexican Cooking.
Popular traditional recipes include…
Squash Blossom Quesadillas- Quesadillas De Flor De Calabaza
Pumpkin Flower Soup- Sopa de Flor de Calabaza
Squash Blossom Saute- Guiso de Flor de Calabaza
My favorite is Quesadillas…
I picked this Platter and trimmed off the green stems.
After washing, I sauté them in a little Olive Oil, Garlic, Onions & Mexican Oregano.
Next, whip up some quesadillas with Queso Fresco, Mexican Cheese and
sneak your warm flowers sauté right in the middle!
My Mexican Food link is a work in progress-
http://www.martyhiester.com/Portfolio-Galleries/Mexican-Food/
For my latest work see my “new stuff!” link online…
http://www.martyhiester.com/Photography/New-Stuff
©Marty Hiester- Creative Commons (CC by NC 3.0)
Captured on the iPhone 5s- Post in ProCamera, Adobe Lightroom & Photoshop
#iphonephotography #iphoneography #mexicanfood #foodphotography #MARTYhiester

Filed Under: Food Photography, Mexican Food

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Marty Hiester— Photographer

Dreamwood Bay
Liberty Lake, Washington
99019

E MARTY@MARTYhiester.com

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About Marty

I’m been honored to visit some incredible places and photograph some of the world’s most amazing sights.

In today’s digital world, there’s more studio work on my list of passions— food photography & still life craziness have been added to the quiver!

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